Aroma

Mint, thyme and raspberry

Palate

Blueberries, cassis and cloves

Winemaking

Harvested in mid-March, a small portion of the fruit is fermented as whole bunch and the remainder is left on skins for for 7 days before under-going malolactic fermentation in 2-3 year old French oak

Composition

Cabernet 52%
Shiraz 31.5%
Grenache 16.5%

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Tasting Note