Cheers: How a Mother-Daughter Partnership Formed Vintage Longbottom Wines

“When I turned 50, I decided that I wanted to make wines that my daughter likes to drink,” Kim says. (The drinking age in Australia is 18.) “I knew it was time for the next generation, time to bring her in.”

This next chapter also moves the company’s focus from its traditional home in the South Australian Padthaway region to the trendy winemaking areas of McLaren Valley and Adelaide Hills.

by Kyle Swartz